Bakery & Pastry

“Industrial Coatings” creates non-stick surfaces that increase the life of cooking molds, make them easy to clean and produce the product in a hygienic environment.

At the same time, homogeneous firing will be achieved without the use of any oil to prevent sticking in the molds.

It is not affected by moisture or yeast in wet dough processing machines, and ensures longer life of machine parts.

Specifications of coatings which used in Bakery and Pastry Industry: ​​ – Non-stickness – Easy cleaning – Low permeability – Heat resistance – Non-wetting – Low friction